Smoked party jollof
ChefFire-kissed rice, grilled prawns, plantain, herbs
₦18,600
Weekend tables are filling — book Friday and Saturday now
Our story
A house of fire on the island.
WURA is a contemporary West African kitchen built around a wood-fire grill. We cook the food of home — jollof, suya, bream, asun — with the patience and plating of a serious dining room. The terrace looks toward the lagoon. The room stays late.
Read the story
The kitchen
Signature plates
Whole sea bream
ChefScotch bonnet glaze, charred citrus, onions
₦24,500
Wagyu suya
Yaji spice, crushed peanut, cucumber, red onion
₦28,600
Hibiscus chocolate tart
ChefDark cacao, zobo glaze, crème fraîche
₦7,800
The house
How we host
Wood-fire grill
Coals, smoke, and a short menu that changes with the catch and the market.
Seasonal market
Peppers, greens, and fish from Lagos waters — cooked the same day they arrive.
Late terrace
Palmwine highballs, lagoon light, and a last plate after eleven.
Guests
“The jollof tasted like a wedding and a tasting menu at once.”
“We stayed on the terrace until close. Service never rushed us.”
“Best suya I’ve had in the city — properly spiced, properly grilled.”
Tables
Join us tonight.
14 Ahmadu Bello Way, Victoria Island, Lagos. Tuesday – Thursday: 5:00pm – 11:00pm.