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Calabar pepper sauce, lime leaf, pickled cucumber

Wood-fired goat, scotch bonnet, charred onion

Palm sugar glaze, sea salt, roasted garlic

Fermented locust bean, grilled lime

Fire-kissed rice, grilled prawns, plantain, herbs

Bitterleaf, smoked fish, toasted seeds

Assorted meats, locust bean, boiled egg

Grouper, ginger, toasted coconut, rice

Scotch bonnet glaze, charred citrus, onions

Yaji spice, crushed peanut, cucumber, red onion

Wood fire, thyme honey, charred maize

Tamarind glaze, fermented chilli, herbs

Ripe plantain, lime, smoked paprika

Tomato, onion, pepper, grilled maize

Cracked pepper, spring onion

Amaranth, smoked prawn, palm oil

Dark cacao, zobo glaze, crème fraîche

Nutmeg sugar, toasted coconut

Roasted pineapple, chilli salt

Citrus peel, ginger, soda

Cucumber, angostura, citrus, soda

Clove, pineapple, mint

Ask for the glass pour of the week