Craft
A short menu, cooked to order. We would rather run out than stretch a sauce.
About
Gold, fire, home.
WURA opened on Victoria Island as a room for the food we grew up with — cooked slower, plated quieter, and served late. The name means gold. The kitchen is a grill.
Chef Ife Oladapo spent a decade between Lagos, Accra, and London before coming home to build a menu that moves with the market: fish in the morning, peppers at noon, fire at five.
Fire
Almost everything meets coal or smoke — from bream to plantain to the jollof pot.
Hospitality
The room is dark, the service is warm, and nobody is hurrying your last drink.
Press
“A serious Lagos dining room with a sense of humour.”
“The suya alone is worth crossing the island.”
“Fire, linen, and a terrace that stays open.”